Hot Pepper Jelly - cooking recipe

Ingredients

4 green peppers
12 red hot peppers, without seeds
10 c. sugar
3 c. vinegar
1 1/2 bottles Certo (or 3 pkg.)
red and green food coloring

Preparation

Grind peppers.
Add sugar and vinegar.
Bring to rolling boil for 5 minutes.
Remove from heat and skim top.
Add Certo and 8 to 10 drops food coloring.
Bring to hard boil for 1 minute.
Put jelly in jars and let seal.