Mix milk, Cool Whip and lemon juice until creamy.Add fresh strawberries and mix well.Pinch sponge cake into bite-size pieces and add to the mix.Mix well.Chill for 6 hours. ...
Melt butter and peanut butter in double boiler.Remove from heat, stir in sugar.Roll into 1-inch balls.Chill for 30 minutes. ...
Sift first 5 ingredients together.Make a hole in mixture. Add 2 eggs and 1/2 cup shortening and beat well.Add a No. 2 can of applesauce and 1 teaspoon vanilla.Pour in large pan (greased), 11 x 13-in ...
Mix together first 4 ingredients.Can store in refrigerator for a long period of time.Spread mixture on bun or thick slices of Italian or French bread.Add 1 slice of ham and 1 slice of Swiss cheese.W ...
Brew 1-quart tea for 3 to 5 minutes, according to desired strength.Add sugar and stir until dissolved.Combine the rest of the ingredientsto the tea and simmer. ...
Saute onion in butter until tender, then add milk and cream cheese and heat and stir until well blended.Add other ingredients and heat thoroughly.Serve from chafing dish with Melba toast rounds. ...
Preheat oven to 350\u00b0.Cream shortening and sugar.Add eggs and vanilla to mixture.Blend dry ingredients.Alternately add dry ingredients and milk.Roll dough to 1/2-inch and cut in desired shapes a ...
Cream margarine and sugar. Add all other ingredients, except chips.Beat for a few minutes.Add 3/4 of chips and mix.Pour into floured and greased tube pan.Sprinkle rest of chips on top. Bake at 350\u ...
Combine water, whole cloves and sugar and bring to a boil. Boil about 20 minutes.Lower heat and add tea, pineapple juice, orange juice and water.Heat until desired temperature. ...