Combine all ingredients in a medium-sized saucepan.Cook over medium-low heat until chocolate is melted, stirring occasionally.Reduce heat to low and keep warm until time to serve. ...
Peel the mangos dice their flesh, and keep the juices they give off when being diced.Beat the mascarpone with the yogurt. Once they are combined, add the yogurt, ground ginger, lemon juice and rind. ...
In the largest pot, put the first 5 dry ingredients.Melt the white chocolate disc in the microwave.Pour melted chocolate over dry mix and toss with your hands until well coated.Spread mix out on wax ...
Combine all at once and beat for 2 minutes.Bake in 9x13 inch pan for 35-40 minutes at 350\u00b0F. ...
Harvest tunas (prickly pear fruits) wearing thick gloves. A 2 quart colander full to top should yield about 8 cups juice. Be sure to include a few that still are a wee bit green if possible. Do NOT ...
Bring 2 cups of milk to a simmer.Add mint and simmer a few minutes.Then, turn off heat and let steep for 30 minutes.In another bowl, whisk remaining cup milk with sugar, cocoa powder and cornstarch. ...
Blend all ingredients in blender or food processor until smooth.Pour into clean jar and cover.Store in refrigerator.Use in place of soap to cleanse your skin! ...
HOT:.Brew the coffee.Place an ounce of the Goldschlager liqueur into each cup.Fill the cups with the hot coffee.Add sugar or Splenda if using.Place the long cinnamon sticks into the cups to to stir ...
Squeeze the juice from the lemons, limes, and oranges; pour into a gallon container.Add water and sugar; mix well.Serve on ice with additional fruit slices, if desired.Store in refrigerator. ...
Prepare the nuts and place in a large bowl with the fruit. Break the biscuits into different sized chunks either using hands or placing in a plastic bag and smashing against a kitchen cabinet. Add t ...