Put sugar in a large glass.Drop in ice cubes.Pour coffee over ice and add milk.Stir until sugar is melted.That's it! ...
Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 ho ...
In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.Serve ...
1-2 cups chocolate chips, depending on how chocolatey you want them.Combine all dough ingredients in the pan of your bread machine according to the manufacturer's directions. Set on the dough cycle ...
Mix crumbs and melted butter.reserve 2 tablespoon for top.press remainder in bottom of pan(10x8 approx) cream the butter and confectioners sugar,add eggs, 1 at a tme.beatingwell after each.spead ove ...
Simmer everything except the mango and oil, until thick.Pour over the mangos. Add the oil and mix well.Cool and refrigerate at least 12 hours. ...
Mix powdered milk and warm water together.Add butter.In a small pan, heat mixture together.Beat well, cool, and store in the refrigerator. ...
Heat oven to 375\u00b0F.Mix crumbs and butter; press into 13x9-inch baking pan.Bake 8 minutes.Reduce temperature to 350\u00b0F.In small saucepan, melt condensed milk and 1 cup chocolate chips, with ...
In a small saucepan, heat water and butter until butter is melted. S.tir in brown sugar; mix well.Pour into a greased 13x9 inch cake pan.Sprinkle with coconut, chips, pecans and marshmallows.Prepare ...
Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.Steep 1 hour, or until cooled to room temperature.Remove and discard tea bags.Add pomegranate juice an ...