Chocolate Topped Rice Krispie Treats - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Mix sugar and Karo syrup in large saucepan on medium heat on stove.
Bring to a boil.
Add peanut butter, remove from heat. Add Rice Krispies.
Put into 13 x 9 x 2-inch pan.
Melt chocolate chips and butterscotch chips together and pour over Rice Krispies. Best if refrigerated 1 hour.