Easy Chocolate Peppermint Pie - cooking recipe

Ingredients

1 chocolate crumb crust
12 small peppermint patties (1 1/2-inches round), quartered
2 Tbsp. milk
3 1/2 c. frozen nondairy whipped topping, thawed

Preparation

Place patties and milk in bowl.; Microwave 1 minute on High. Stir and cool slightly. Fold into Cool Whip, then into crust. Cover and freeze several hours.