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Hot Macadamia Dip

Preheat oven to 350\u00b0.Combine cream cheese and milk.Blend until smooth.Stir in chipped beef, onion, green pepper, garlic, pepper and ginger.Fold in sour cream.Pour into baking dish. Saute nuts i ...

Chocolate Pound Cake

Cream sugar and margarine.Add eggs, one at a time.Mix dry ingredients together.Add to creamed mixture, alternating with milk.Add vanilla and pour into a greased and floured tube pan. Bake at 325\u00 ...

Ritzy Chocolate Pie

Beat egg whites until nearly stiff.Slowly add sugar, baking powder, salt and vanilla.Continue beating until stiff.Fold in Ritz cracker crumbs and pecans.Pour in greased and floured 9-inch pie pan.Ba ...

One-Bowl Chocolate Cake

Put flour, sugar, baking soda, cocoa and salt in bowl and blend.Add oil and buttermilk.Beat slowly and add 2 eggs.Beat well and add boiling water.Bake at 350\u00b0 for 35 minutes in 13 x 9-inch pan ...

Chocolate Marshmallow Squares

Put in double boiler.Stir until melted.Slightly cool 5 minutes.Add 3 1/2 cups marshmallows (miniature).Put graham crackers in bottom of buttered dish.Cool.Turn upside-down to cut. ...

Chocolate Coconut Chillers

Line a 6-cup muffin tin with paper baking cups; place a chocolate wafer cookie in each cup. In a large bowl, combine the ice cream and coconut; mix well. Using an ice cream scoop, place a rounded sc ...

French Mint Tea

Combine tea,mintleaves and 1 quart water in a large saucepan.Coverandbring to a boil. Remove from heat.Let steep30minutes. Add lemon juice, orange juice concentrate, sugarand\tadditionalwater to mak ...

Lite Chocolate Pound Cake

Cream butter and sugar together.Add eggs, unbeaten, one at a time.Sift dry ingredients 3 times.Combine milk, water and vanilla flavoring.Alternate liquid and dry ingredients, adding to creamed mixtu ...

Chocolate Chip Pie

Preheat oven to 325\u00b0.In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar and beat until well blended.Add vanilla.Blend in melted butter.Stir in chocolate chips.Pour into pie ...

Spiced Tea

Mix well.Use 2 tablespoons per cup. ...

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