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Chocolate Chess Pie

Add melted margarine and 2 eggs to sugar and cocoa.Add milk and vanilla.Pour into unbaked pie shell and bake 35 minutes at 350\u00b0. ...

Chocolate Fudge

In heavy saucepot over low heat, melt morsels with Eagle Brand.Remove from heat; stir in remaining ingredients.Spread evenly into wax paper-lined 8-inch square pan.When cool, cut. Remove paper.Makes ...

Chocolate-Dipped Nuts

Line cookie sheets with waxed paper.In small saucepan over low heat, melt chocolate.Set saucepan in pan of warm water to maintain dipping consistency.Dip 1 end of each nut in melted chocolate.Place ...

Chocolate Filled Bonbons

Preheat oven to 300\u00b0.Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch spring-form pan.In large mixer bowl, beat cheese until fluffy.Gradually beat in sweetened condensed mi ...

Best Ever Chocolate Pie

Combine milk, sugar combined with cocoa and flour in a heavy deep skillet.Cook over medium heat until thickened.Remove from heat and add butter; let cool while you separate yolks from whites of eggs ...

Double Chocolate Mint Bars

Heat oven to 350\u00b0.Grease 13 x 9 x 2-inch baking pan.Stir together flour, sugars, cocoa, baking powder and salt.Cut in 3/4 cup butter until mixture resembles coarse crumbs.Beat in eggs and 1/4 t ...

Chocolate Pie(For Those Who Can'T Have Milk Or Eggs.)

Mix sugar, flour, cocoa and salt together.Pour into boiling water and cook until thick.Add vanilla and butter.Stir until blended.Pour into baked pie shell.Whipped topping may be added on top. ...

Chocolate Chip, Date Nut Cake

Pour hot water over dates and cool.Cream shortening, sugar and eggs.Add vanilla and dates.Sift flour, salt and cocoa and add.Mix well, pour into 9 x 13-inch greased pan.Sprinkle nuts, chocolate chip ...

Taco Hot Dish

Brown hamburger and add taco seasoning mix.Simmer for 10 minutes.Layer ingredients as follows:corn chips, hamburger mixture, 1/2 cup tomato sauce and cheese.Layer twice.Bake at 350\u00b0 for 1/2 hou ...

Lemonade Pie

Combine milk, lemonade and limeade until well blended.Slowly add Cool Whip.Pour into pie shells.Refrigerate until sets. Will keep 2 weeks. ...

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