Cream margarine, Crisco and sugar together, beating until light and fluffy.Add eggs, one at a time, beating well after each.Sift dry ingredients together; add alternately with milk. Add vanilla.Bake ...
Mix together milk, coconut, butter and pecans and add to powdered sugar. Mix well and chill overnight. Make into balls. Mix chips and paraffin in double boiler and melt. Dip balls. Put on wax paper. ...
Wash and stem berries.Bring berries and lemon juice to a rolling boil and cook for three minutes.Add sugar and bring back to boil and cook six minutes.Pour into hot sterilized jars, let stand 24 hou ...
Combine rhubarb, 2/3 cup sugar, tapioca and lemon juice in medium size saucepan.Heat to boiling.Reduce heat; simmer while stirring for 2 minutes.Remove from heat and add strawberries and Kirsch.Pour ...
Heat oven to 350\u00b0.Mix all ingredients.Spoon into 9-inch pie plate or shallow ovenproof dish.Bake 20 to 25 minutes or until lightly browned.Sprinkle with sliced green onions and chopped tomato, ...
Combine first seven ingredients in a 1-quart baking dish. Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers.Makes about 2 cups. ...
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.Add eggs, one at a time, beating well after each addition.Combine flour, soda, cinnamon and cloves; add to creame ...
Mix first 4 ingredients and cook until they form a little ball in a cup of water. Add vanilla, butter and nuts. Beat by hand until mixture begins to harden.Place on greased plate or shallow pan or b ...
Mix together and store in a covered container.Put about 2 teaspoons or more to a cup of hot water. ...