Slice washed, pithed peppers lengthwise.Heat oil in chafing dish.Add peppers and sliced onions.Saute 15 to 18 minutes, until peppers are soft.Beat eggs.Add salt and pepper.Fold in beaten eggs and co ...
Bake cake according to box; let cool.Poke holes in cake and pour Eagle Brand milk and caramel on cake.Top with Cool Whip and crunched up candy bars. ...
While cake is baking, take same saucepan and melt margarine, milk and vanilla.Remove from heat and pour in bowl with confectioners sugar, cocoa and nuts.Pour on cake as soon as removed from oven. ...
Mix shortening, sugar and eggs together well. Add vinegar, vanilla and all dry ingredients.Mix well, then add chocolate chips. Drop by teaspoonful on greased cookie sheet. Bake in a 350\u00b0 oven f ...
Freeze the strawberries ahead, then add berries in blender and blend on liquefy for 30 to 45 seconds in an electric blender. Makes 2 shakes. ...
Preheat oven to 475\u00b0.Grease 10 muffin cups generously. Place 1 tablespoon of preserves in each cup.Cover with a biscuit and bake.Turn out upside down immediately. ...
Place 1 tablespoon pineapple in each of two 4 ounce glasses. Pour ginger ale over pineapple.Top with spoonful whipped topping.Sip with straw. ...
Blend cocoa into melted butter.Add remaining ingredients. Mix well and pour into pie shells.Bake for 25 minutes at 350\u00b0. Cool.Refrigerate overnight.Freezes well.Serve with ice cream or Cool Whi ...
Melt together first 3 ingredients; bring to boil and pour over the dry ingredients (flour, sugar, soda and salt). Add buttermilk, vanilla and eggs.Bake in sheet pan at 350\u00b0. ...
Partially melt chocolate over hot water.Remove from hot water and stir rapidly until entirely melted.Cool.Cream sugar and shortening.Add eggs, flavorings and buttermilk.Sift together flour, soda and ...