Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixe ...
In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan and set aside.In a medium bowl, sift together the sorghum, tapioca, and rice flours with the cocoa powder, xanthan gum, baking p ...
Trim artichoke stems, cut away leaves, and remove the fibrous portion at the center of the artichoke, leaving the heart. Slice the hearts.Heat olive oil in a skillet over medium heat; cook and stir ...
Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds. ...
Bring water and freekeh to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until freekeh is tender and liquid has been absorbed, 20 to 30 minutes.Heat 1 tablespoon olive oil in a ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.In a large bowl, cream together the butt ...
Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator ...
Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes. ...
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.In a large mixing bowl, combine pudding mix (dry), biscuit mix and sugar.Melt butter or margarine over low heat. Remove from heat ...