Mix one at a time, in order given.Cook on medium heat.Stir constantly until thickens.Let cool.Stir every 5 minutes.Pour into cooked crust, or graham cracker crust.Top with Cool Whip. ...
Place all ingredients in blender and process until smooth. Keeps several weeks in the refrigerator. ...
Mix vanilla pudding, 3 cups milk and Cool Whip together.Boil sugar, 1/4 cup milk, cocoa, vanilla and margarine together; set aside.Line bottom of large glass dish with broken graham crackers.Pour 1/ ...
Mix first four ingredients in large saucepan.Dissolve very slowly over low heat.Turn off burner and add orange juice and lemonade.Store in refrigerator until ready to reheat and serve. ...
Combine sugar, cocoa, flour and salt in pan. Add milk. Cook on low heat. Add your egg yolks (slightly beaten) to mixture. Cook until thick. Add your butter and vanilla. Stir and pour in pie shell. B ...
Mix all ingredients well and place into a Bundt cake pan. Cook in a 350\u00b0 oven for a minimum of 65 minutes. ...
Line a 15 x 10-inch baking pan with foil and coat with nonstick cooking spray.Place crackers in rows on foil. ...
Put baking powder in flour; add sugar, salt and lard.Rub up fine.Stir in the milk and egg.Bake at 375\u00b0 for 30 to 35 minutes.To make large cake, double recipe.Don't use mixer; mix by hand. ...
Mix all ingredients, adding chocolate chips last.Bake in greased bundt pan at 325\u00b0 for 1 hour.Cool 10-15 mins. before turning out. ...
Combine all ingredients, except chocolate chips and nuts. Beat 2 minutes.Add chocolate chips and nuts.Mix well.Pour in greased and floured tube or Bundt pan.Bake 50 to 60 minutes in a 350\u00b0 oven ...