Mix together, then add 8 ounce Cool Whip. Mix well with pudding. Take graham crackers and layer in pan or baking dish. Add layer of mixture rotating cracker and mixture cover. Refrigerate for 6 to 8 ...
Put all ingredients through food chopper.Cook until tender. If thick, add more vinegar.Cook on simmer for 30 minutes. ...
Steep tea bags in 8 cups water.Set aside.Mix cinnamon sticks and cloves in remaining water; bring to a boil and add sugar.Bring to a boil again for 3 to 5 minutes.Strain and mix with tea.Add orange ...
Cook and stir over medium heat until thick, about 12 minutes. Add 1 1/3 cup coconut and 1 cup chopped pecans.Beat until light and spreadable. ...
Combine ingredients except buns.Fill buns; wrap in aluminum foil.Place in slow oven (250\u00b0) about 25 to 30 minutes. ...
Beat egg yolks with 2 tablespoons sugar.Add beaten egg whites.Melt chocolate bits and add to egg mixture.Whip cream with 2 tablespoons sugar and vanilla.Fold into chocolate/egg mixture.Tear cake int ...
In a heavy 2 1/2-quart saucepan, combine sugar, margarine and milk.Bring to a rolling boil.Boil over medium heat for 5 minutes, stirring constantly.Remove from heat.Stir in chocolate chips until mel ...
Mix all ingredients except Equal.Cook on High 2 minutes; stir.Cook on High 2 minutes; stir.Cook and stir every 1 minute until thick.Add small amount of chocolate to egg yolks, then return to chocola ...
Preheat oven to 350\u00b0.Baking time varies according to size of cake pan used.Place egg whites in a deep bowl and beat until stiff but not dry.In a large bowl beat egg yolks until thick and lemon ...