Cream sugar and shortening.Add eggs, one at a time, and blend.Add coffee.Then add dry ingredients.Lastly add hot water.Bake at 350\u00b0 for 30 to 40 minutes. ...
Creambutter;graduallyadd sugar, beating at medium speed until well blended.Stir in chocolate and vanilla.Add 1egg and beat for 4 minutes.Add remaining egg and beat for 5 minutes. Spoon mixture into ...
Make the tea as instructed on the package. Add ginger slices. Let them remain for a few minutes. Add sugar if needed and serve. ...
Mix dry ingredients; add 1/4 cup milk and egg yolks.Beat until creamy.Add remaining ingredients.Cook on low heat until thick.Pour into baked pie shell. ...
Mix all ingredients thoroughly and store in an airtight container.Use 1/3 cup of the mixture in a cup of hot water. ...
Blend first 5 ingredients well.Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.Pour into prepared crust. Bake 1 1/2 hours at 325\u00b0.Turn off oven and let sit 20 minutes. Cool c ...
Mix ingredients, simmer 20 minutes and discard spices. Sprinkle with nutmeg (optional). ...
Melt chocolate in double boiler; add butter and stir.Stir in nuts.Drop by teaspoons on waxed paper.Refrigerate until hard. ...
You may cut this recipe in half, it makes quite a bit.Also, you can omit the Kahlua! ...
Mix all ingredients together.Store in airtight container for later use.For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water. ...