Spray an 8-inch square pan.Preheat oven to 350\u00b0.Combine cocoa, flour and baking powder; set aside.Combine oil and sugars well.Lightly beat egg whites.Add vanilla and mix well.Add cocoa mixture ...
Mix this up and store in container.Will keep for months. When you use, mix 1/2 cup of mix with 1/2 cup of water. ...
Mix sugar and cocoa together, then add egg and mix well.Melt margarine and add to sugar mixture until blended.Add milk and vanilla.Mix well.Put 1 cup nuts into pie crust.Pour half of mixture into ea ...
Preheat oven to 350\u00b0.Combine flour, oats, brown sugar and butter.Mix well; reserving 1/2 cup of mixture.Press remaining oat mixture on bottom of a 9 x 13-inch cake pan.Bake 10 minutes. Pour con ...
Layer into large bowl.1st Layer: Tear angel food cake into bite-size pieces.2nd Layer: Mix instant pudding and milk and pour over cake.3rd Layer:Slice berries, mix with glaze and pour over pudding.T ...
Add milk to pudding mix; beat until turning.Add Cool Whip. Place graham crackers in bottom of a 9 x 12-inch pan.Pour half of pudding mix over.Place graham crackers on top to form another layer.Pour ...
Mix together to make crust.Bake at 300\u00b0 to 325\u00b0 for about 15 to 20 minutes.Let cool. ...
Brown beef and onion until done.Remove from heat and cut up tamales and add to browned beef and onion.Mix rest of ingredients holding out 1/4 of the cheese.Place into a 9 x 13-inch tall sided baking ...
Mix eggs, sugar, butter and flavoring; add to mixture until a stiff dough is formed.Roll out very thin and cut to desired size; place on greased baking sheet.Bake quickly in a moderate oven. ...
Mix milk and Cool Whip.Add lemonade.This mixture will thicken.Pour into baked pie shells.Let cool.For a different taste, you may use chocolate flavored graham cracker crust pie shells. ...