*To make sour milk, add 1 teaspoon lemon juice to 1/2 cup whole or skim milk.Let stand 5 minutes before using. ...
Boil and shell eggs and stick four cloves into each egg.Heat the vinegar and when boiling, add salt, pepper and mustard mixed with a little cold vinegar.Put the eggs in a glass fruit jar and pour th ...
Into a mixing bowl, sift together 3 times the dry ingredients. Make a well; add coffee, oil, egg and vanilla.Beat to a smooth consistency.Bake in 325\u00b0 to 350\u00b0 oven.Coat with Fudge Frosting ...
In mixing bowl, stir together flour, sugar, cocoa, baking powder and salt.Stir in water, egg, oil and vanilla.Mix thoroughly.Stir in chocolate chips.Spoon batter into 6 greased 6 ounce custard cups. ...
Combine eggs, flour, sugar and baking powder.Combine milk and oleo and let boil.Pour over egg mixture.Add vanilla.Bake at 350\u00b0 about 1 hour (sheet cake). ...
Mix cream cheese, sour cream, mayo, salt and clams and put in baking dish.Sprinkle heavily with paprika and parsley.Cover with Parmesan.Bake 30 minutes at 250\u00b0. ...
Bake chocolate cake as per directions on the box.After cake is baked, crumble it up into a large bowl.Prepare chocolate pudding and mix it in bowl with crumbled up cake.Top the mixture with Cool Whi ...
Mix together in listed order.Bake at 350\u00b0 for 35 to 45 minutes in a 9-inch square pan.Double the recipe for a 9 x 13-inch pan.Cake is so rich and moist, Grandma usually just sprinkled powdered ...
Melt entire package almond bark in microwave, stirring well until smooth.Drop handful of pretzels at a time.Stir well; remove one pretzel at a time.Place on waxed paper until hardened. ...
Mix cake mix, eggs, pudding, oil and water for 4 minutes. Pour 3/4 batter into well-greased and floured Bundt pan.To the 1/4 left, add chocolate syrup and chocolate chips.Pour over batter in pan and ...