Mix together and pour into an unbaked pie shell.Bake at 350\u00b0 for 35 to 40 minutes.Serve with Cool Whip. ...
Add boiling water to cocoa and stir until smooth.Cool. Measure and sift together into mixing bowl the flour, sugar, baking powder and salt.Make a well in dry ingredients and add in order, cooking oi ...
Generously grease and flour two 9-inch round cake pans.Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine cocoa, flour, baking powder, soda and salt in bowl.Add alterna ...
Cream butter, sugar, brown sugar and vanilla.Add eggs.Beat well.Combine flour, baking soda and salt; gradually beat into creamed mixture.Stir in chips.Spread into a greased 9 x 13-inch cake pan.Bake ...
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute (mixture will be thick). Gently stir in 3 1/2 cups of the whipping topping. Spread into crust. Refrigerate 4 hours or unti ...
Rub wall of crock-pot (1-quart size) with butter.Place chocolate, marshmallows and milk in crock-pot.Cover and cook, stirring every 30 minutes until melted.Gradually add up to 1/2 cup whipping cream ...
In a large bowl, cut watermelon in small pieces; add 1/2 cup sugar, 1/2 teaspoon salt, 3 1/2 cups ice and two cups of water. Mix together, stirring until sugar has dissolved.Serve on hot day. ...
Saute in butter, onions, mushrooms and ham.Beat until frothy the eggs and milk, then scramble.Mix together eggs, ham, 1 can mushroom soup and diced cheese.Bake at 225\u00b0 until bubbly. ...
Let vinegar, salt andwater come to a boil.Pour over pickles; seal while stillhot.Letset2to 3 weeks, turn once a week. ...