Grease cake pan (9 x 13-inches); whip eggs and set aside. Cube bread enough to cover bottom of pan with a good layer.Dump on broccoli and cooked and drained bacon and egg mixture.Top with cheese.Bak ...
Have all ingredients handy.Heat skillet or wok over high heat for 30 seconds.Add 1 tablespoon oil; fry eggs until very moist film appears; remove and set aside.Add 2 tablespoons oil; stir-fry rice 2 ...
Drain liquid from 1 can of tomatoes.Pour into blender or food processor.Pour entire contents of the other can into liquid from previous can of tomatoes.Add onion, salt, garlic salt, cilantro leaves ...
Process all ingredients in blender until smooth.Store in refrigerator for at least 24 hours before using.One can of condensed milk will keep for 2 weeks. ...
Cream butter, shortening and sugar.Add eggs, 1 at a time. Beat only enough to blend well.Sift together dry ingredients. Add dry mixture, alternating with the milk, to the creamed mixture.Mix thoroug ...
Heat butter and milk to boiling point (do not boil). Add brown sugar. Add eggs 1 at a time; beat after each addition. Add dry ingredients and beat. Add vanilla. Bake in 9 x 13 pan at 350\u00b0 for 3 ...
Place pecans in prepared pastry shell; set aside.Combine chocolate and butter in a medium saucepan.Cook over low heat until chocolate melts, stirring until smooth.Remove from heat and add corn syrup ...
Beat the cake mix, oil and eggs well and blend in sour cream. Add chocolate chips and chocolate.Blend well.Bake 55 minutes at 350\u00b0 in greased tube pan. ...
Grind pears,peppersandonions with coarse blade of food chopper.Addsalt, sugar and vinegar.Boil well for 10 to 15 minutes.Put into hot sterilized jars and seal.Makes about 6 pints. ...
Mix the sugar, cocoa and flour, then add the milk. Blend and cook on top of stove until it begins to boil and get thick. ...