Mix sugar, flour and cocoa. Beat egg yolks with milk until well blended. Add vanilla. Cook in heavy saucepan until thick. Pour in baked pie shell. ...
Put juice, mint and grated rind in a large pot.Add enough water to make about 3 quarts and stir; heat until it starts to boil.Then turn to low heat and simmer for 15 minutes. Add honey to taste. ...
Combine over hot, not boiling, water the chocolate morsels and condensed milk.Stir until morsels are melted and mixture is smooth.Stir in nuts and vanilla.Spread evenly into foil lined 8-inch pan.Ch ...
Crust:Mix vanilla wafer crumbs with the melted margarine. Cover bottom only of 9 x 13-inch pan. ...
Lightly oil Bundt mold and set aside.Sift granulated sugar, flour, cocoa, baking powder, salt and powdered almonds into bowl of mixer.Using dough hook, mix at low speed 2 minutes.Add butter to bowl. ...
Take a slice of bread and, using a circle cookie cutter, cut the shape of a circle from the middle of the bread.Set circle aside.Butter both sides of remaining bread and place over medium heat.Put a ...
Preheat oven to 350\u00b0.Spray 9-inch square pan with cooking spray.In large bowl combine dry ingredients until well mixed. In medium bowl, whisk egg whites, water and corn syrup.Stir into dry ingr ...
Preheat oven to 350\u00b0.Mix sour cream, oil, water and eggs; stir well.Add cake and pudding; mix well.Add chips and mix well.Grease and flour 10-inch tube pan.Bake at 350\u00b0 for 50 to 60 minute ...
Use 2 teaspoons spiced tea mix to 1 cup of boiling water.Use cinnamon stick to stir. ...