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Chocolate Cake

Cream sugar and shortening.Add eggs, one at a time, and blend.Add coffee.Then add dry ingredients.Lastly add hot water.Bake at 350\u00b0 for 30 to 40 minutes. ...

Chocolate Silk Pie

Creambutter;graduallyadd sugar, beating at medium speed until well blended.Stir in chocolate and vanilla.Add 1egg and beat for 4 minutes.Add remaining egg and beat for 5 minutes. Spoon mixture into ...

Ginger Tea

Make the tea as instructed on the package. Add ginger slices. Let them remain for a few minutes. Add sugar if needed and serve. ...

Chocolate Pie

Mix dry ingredients; add 1/4 cup milk and egg yolks.Beat until creamy.Add remaining ingredients.Cook on low heat until thick.Pour into baked pie shell. ...

Instant Creamy Hot Chocolate

Mix all ingredients thoroughly and store in an airtight container.Use 1/3 cup of the mixture in a cup of hot water. ...

My Favorite Chocolate Cake

Blend first 5 ingredients well.Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.Pour into prepared crust. Bake 1 1/2 hours at 325\u00b0.Turn off oven and let sit 20 minutes. Cool c ...

Hot Cider

Mix ingredients, simmer 20 minutes and discard spices. Sprinkle with nutmeg (optional). ...

Chocolate Nut Clusters

Melt chocolate in double boiler; add butter and stir.Stir in nuts.Drop by teaspoons on waxed paper.Refrigerate until hard. ...

Death By Chocolate

You may cut this recipe in half, it makes quite a bit.Also, you can omit the Kahlua! ...

Spiced Tea

Mix all ingredients together.Store in airtight container for later use.For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water. ...

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