Crush wafers and mix with melted butter; pat into a 9 x 13-inch spring-form pan, leaving a 1-inch space at top.Melt chocolate chips in double boiler.Beat cream cheese, sugar and brandy until smooth. ...
Mix cocoa with hot coffee; set aside.Mix shortening, sugar, eggs and vanilla.Mix flour, salt, soda and baking powder and add to shortening mixture, alternating dry ingredients and cocoa mixture.Bake ...
Melt chocolate bars in pan over water.Add marshmallows, milk and vanilla.Stir until completely melted.Cool slightly.Pour into a prepared graham cracker crumb crust.Let harden.Top with Cool Whip. ...
Melt chocolate in boiling water.Cool.Cream butter and sugar until fluffy.Add egg yolks, one at a time, and beat well after each addition.Add melted chocolate and vanilla.Mix well. Sift together flou ...
Butter 9 x 13-inch pan.Spread a layer of pecans on bottom of pan, then spread a layer of coconut.Mix cake mix by directions on box; spread over coconut layer.Melt oleo and mix with cream cheese and ...
Combine all ingredients.Store in airtight container or package into 3 (1 cup) gift packages. ...
Mix ingredients and spread thinly in greased shallow pan. Bake in 350\u00b0 oven for 30 minutes.Cut in 2-inch squares. ...
Cream butter; add sugar gradually.Add vanilla.Sift salt, cornstarch and flour together; blend into cream mixture.Chill 2 to 3 hours, then shape into balls.Place on a greased cookie sheet and bake at ...
Add sifted cocoatodry cake mix.Prepare angel food as directed on package, increasing water to 1 1/3 cups.After blending, fold inchopped nuts.Bake as directed on package. After cake hascooled, remove ...
Grind pears (unpeeled), peppers and onions coarsely; drain. Add other ingredients.Cook for 30 minutes.Put in pint jars and seal.Cook jars for 10 minutes to be sure they are sealed. ...