Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.Fold in Cool Whip; stir in chocolate chips.Spoon into crust.Chill at least 4 hours. ...
Mix well together.Can be used immediately.Equal to 1 can Eagle Brand milk. ...
Combine all ingredients, except nuts; mix until well blended. Spoon mixture into 9-inch pie plate; sprinkle with nuts.Bake at 375\u00b0 for 15 minutes.Serve on crackers. ...
Cream margarine, sugar, eggs, milk and vanilla together.Add flour and mix well.Drop from teaspoon onto a greased pan.Cook at 325\u00b0 for 8 to 10 minutes. ...
In heavy 2-quart saucepan, stir together sugar, corn syrup, water and salt.Cook over medium heat, stirring constantly, until mixture boils.Cook without stirring until temperature on candy thermomete ...
Mix all ingredients except chocolate chips.When well blended, stir in chips.Bake in 15 x 11-inch pan at 350\u00b0 for 30 minutes. ...
Combine sugar and boiling water.Stir until sugar is dissolved.Add lemon juice and cold water.Mix well.Chill and serve over ice. ...
In a large skillet, saute onion, green pepper and jalapenos in butter until tender.Add the rice, mushrooms and the chicken broth; cover and simmer until the rice is tender. ...
Mix margarine and sugar in a mixer until well blended.Add 1 egg at a time, beating well after each addition.Add the last 4 ingredients to the mixture and beat well.Divide the mixture into 3 equal pa ...
Mix cocoa and sugar.Add vanilla and milk.Cook until slightly thick.Beat a little after removing from heat.Pour on cake while icing is still warm. ...