Combine all the ingredients in a food processor.Blend to consistency desired.Serve immediately.Garnish as desired. ...
Mix all together well.Use about 1/4 cup mix to a mug of hot water.Makes big batch.Keep in airtight container. ...
Combine chocolate syrup, salt, cinnamon and coffee in saucepan.Stir in 1/4 cup hot water.Cook over medium heat until heated through.Add 1 1/2 cups of hot water and milk.Cook until heated through, st ...
Mix thoroughly, butter, sugar and vanilla. Sift together flour and salt and stir in, then mix nuts, mix well. Chill dough. Roll into 1in balls. Place 2 1/2 in. apart on ungreased baking sheet. Bake ...
Combine lemon juice and Equal.Stir in water.Add ice cubes. Garnish with lemon slice.Makes 1 (8-ounce) serving containing 32 calories.Diabetic Exchange:1/2 fruit. ...
Mix eggs, sugar, flour, butter and salt in large bowl.Add vanilla and melted chocolate.Pour in greased 8 or 9-inch baking pan.Sprinkle chocolate chips and nuts on top.Bake at 375\u00b0 for 20 minute ...
Preheat oven to 375\u00b0.Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch baking pan.Bake 8 minutes. Reduce oven temperature to 350\u00b0. ...
Bake cake according to directions on box.Cool. Crumble into pieces and put in bottom of large bowl.Cook pudding according to directions on box.Cool.Add chocolate chips to pudding.Layer cake, pudding ...
Cream together sugar, margarine, oil and eggs.Mix in dry ingredients, then the vanilla.Chill mixture in refrigerator for 10 to 15 minutes. ...