Mix butter, vanilla, flour and salt.Add nuts.Chill for 1 hour.Make balls out of dough and bake for 12 minutes at 350\u00b0. Cool, then cover with powdered sugar. ...
Sift together flour, cocoa and baking soda.Set aside.Cream together shortening, sugar and eggs.Add sifted ingredients to creamed ingredients, then add milk, vanilla and water.Bake in a 9 x 13-inch g ...
In medium bowl stir eggs, corn syrup, sugar, chocolate, margarine and vanilla until well blended.Stir in pecans.Pour into pie crust lined pan.Bake in 350\u00b0 oven 50 to 60 minutes or until knife i ...
In a heatproof 9 x 9-inch dish, layer the ingredients.Spread the cream cheese first, then the chili (skim off fat) and finally the cheese.To spice it up, add the hot peppers.Bake until cheese is mel ...
In small microwave-proof bowl, melt chocolate chips on High (full power) 1 to 1 1/2 minutes, or until chips are melted and mixture is smooth when stirred; set aside to cool.In large mixer bowl beat ...
Mix all ingredients, except pecans and butter.Place in 1 1/2-quart baking dish.Saute pecans in butter and place on top. Bake at 350\u00b0 for 25 minutes.Serve with Ritz crackers. ...
Place tea bags in boiling water.Remove from heat and allow to steep for 3 to 5 minutes.Remove tea bags.Add sugar; stir. In a 2-quart pitcher, combine tea, juice, lemonade and water.Mix well.Chill an ...
Mix thoroughly oil and cocoa; blend in eggs, one at a time. Add vanilla; add sugar.Mix together flour, salt and baking powder.Mix cocoa mixture and flour mixture.Drop by teaspoons into confectioners ...
Combine and mix well first 4 ingredients; add milk.Cook over medium heat until thick. ...
In a large mixing bowl beat cream cheese, sugar and vanilla until smooth.In a double boiler, melt chocolate.Fold into cream cheese mixture with pecans.Spread into a greased 8-inch baking dish.Chill ...