Preheat oven to 350\u00b0.Grease and flour two 9-inch layer cake pans.Cream the sugar and shortening together until creamy and light.Add eggs one at a time, beating after each addition.Add vanilla; ...
In a large saucepan, combine sugar, cocoa and salt.Stir in hot water and butter, bring to a boil.Add the milk, maple flavoring, vanilla and 8 marshmallows.Heat through, stirring occasionally, until ...
Melt butter and chocolate.Add sugar and milk.Keep heating and stirring until sugar is dissolved.Remove from heat.Stir in oats, nuts and vanilla.Allow mixture to cool to medium warm. Roll teaspoonful ...
Combine sugar, oleo, salt and milk.Bring to a full boil (rolling) and boil over low heat for a full five minutes, stirring constantly.Remove from heat and add melted chocolate and Marshmallow Creme. ...
Mix ingredients in large container.Store in dry place.For each cup of hot chocolate, mix 1/3 cup mix to 1 cup hot water. ...
Mix and cook sugar, milk, flour and cocoa.Then add egg yolks.Cook until thick.Turn off and add vanilla and margarine. Put in baked pie shell. ...
Make a graham cracker crust by combining the graham cracker crumbs, sugar and melted butter and pat into a 9 inch pie plate. Bake at 300\u00b0 for 12 - 15 minutes.Cool.Partially thaw the lemonade an ...
In medium skillet, brown ground beef; drain.Blend in soup mix and sour cream.Add chili powder to Ro-Tel that has been beaten until smooth.Heat through, but do not boil.Add salt to taste. ...
Mash figs.Mix all ingredients; heat on low.Boil on low with lids on jars for 20 minutes.Should seal.Serve with English muffins, toast or peanut butter sandwiches. ...
Blend milk, cream cheese and sour cream in a bowl.Add remaining ingredients and mix.Put in casserole and cover with pecans which have been sauteed in the butter.(Skip the sauteing and toss them on t ...