Crush Oreo cookies.Melt butter and make a crust with cookies and spread in 9 x 13-inch pan.Soften 1/2 gallon ice cream.Put ice cream over crust and freeze 30 to 45 minutes.Next, boil to a rolling bo ...
Bring water to boil; add tea bags and cinnamon sticks.Steep 10 minutes.Remove bags and cinnamon sticks.Add orange juice, lemonade and sugar.Mix well.Serve hot.Keeps in refrigerator. Heat as needed. ...
Bring sugar and corn syrup to a boil in a 3-quart pan.Remove from heat.Add peanut butter, mixing well.Add rice cereal. Press mixture into a buttered 13 x 9 x 2-inch pan.Melt chips together over hot ...
Dissolve jello and sugar in boiling water.Add frozen lemonade and mix.Refrigerate 1 to 2 hours until slightly set.Add Cool Whip and mix well.Put into jello mold or cups and refrigerate until set. ...
Mix berries and sugar together over medium heat. Bring to a boil. Let boil for 5 minutes.Add Epsom salts and boil 5 more minutes.Place in jars and seal good. ...
Cream sugar and cocoa with eggs and oleo.Add evaporated milk and vanilla.Pour into unbaked pie shell.Bake at 325\u00b0 for 45 to 50 minutes. ...
Mix flour and margarine together and press into a glass baking dish (7 1/2 x 12). Bake at 350\u00b0 for 15 to 20 minutes. Cool. Mix cream cheese, powdered sugar and 1/2 of 9 ounce container Cool Whi ...
Sift flour with cocoa, salt, baking soda and baking powder. Set aside.In a large mixing bowl, cream the margarine, oil and sugar.Stir in vanilla extract, eggs and milk.Blend well. Gradually add dry ...
Put all ingredients in 13 x 9-inch baking pan and mix with a fork.Bake at 350\u00b0 for 30 minutes. ...
Cream sugar and butter.Add eggs, beating well after each addition.Put in flavoring; add flour to make a stiff dough.Roll thin; cut with big biscuit cutter.Bake at 350\u00b0 for about 10 minutes. ...