Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan. Combine flour, cocoa powder, baking soda, and baking powder in a bowl.Mix the milk and vinegar in a large bowl. Le ...
Combine sorrel, ginger, dried orange zest, and clove in a bowl.Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room tempe ...
Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.Stir sugar into tea until dissolved. Cool to room temperature.Fill 4 glasses with ice; pour ...
Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and mil ...
Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.Whisk together gluten-free flour blend, sugar, cocoa powder baking soda, baking powder, and salt in a large ...
In a large bowl, mix together the flour, sugar and salt. Using a box grater, grate the cold butter atop the flour mixture. Working quickly and using your hands, break the butter bits into the flour ...
To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk t ...
Preheat the oven to 350 degrees F (175 degrees C). Place liners into a 12-cup muffin tin.Combine flour, sugar, cocoa powder, baking powder, espresso powder, baking soda, and salt in a large bowl. Si ...
Combine tea, peaches, cottage cheese, honey and lime juice in a blender. Blend on high speed for 2 minutes or until very smooth. (Adjust sweetness to taste.) Serve immediately. ...
Prepare tropical tea with hot water. Remove tea bags once well steeped.Stir in lemon juice, orange juice and Wholesome Organic Stevia.Let cool and add ice. ...