Heat oven to 350\u00b0.Grease 13 x 9 x 2-inch pan.In large bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan.Bake 30 minutes or until top springs back when lightly ...
Melt together chocolate chips, evaporated milk and butter or margarine.Remove from heat and add flour, salt, sugar, eggs (mixed well) and walnuts. ...
Preheat oven to 350\u00b0.Combine pie filling, apples and lemon juice.Pour into an 8 1/2 x 11 1/2-inch glass baking dish or a size larger.In medium bowl, cut margarine into cake mix until crumbly.Ad ...
Mix together flour, sugar, and cocoa.Add egg yolks and milk.Cook over medium heat until thick.Remove from heat and add margarine and vanilla.Pour into baked pie crust.Top with meringue and brown. ...
In a large saucepan, combine the water, sugar, ginger and lemon peel strips. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove ginger and lemon strips with a slotted spoon and ...
Mix first 3 ingredients.Stir in milk.Add egg yolks and butter.Cook until thick.Pour into baked pie crust (add vanilla before you put in crust).Top with egg whites, beaten until stiff. ...
Make up cake mix using the water and egg whites called for on the box.Melt chocolate and butter on low heat and add salt.Add chocolate mixture to cake batter.Gently fold in beaten egg whites.Bake in ...
Mix first 2 ingredients.Simmer 15 minutes.Mix next 7 ingredients.Simmer 10 minutes.Mix ingredients together.Top with breadcrumbs and cheeses.Bake at 350\u00b0 for 30 minutes.Makes 2 cups. ...
Bring to a boil and cookfor 8 minutes.Cool and store in refrigerator until ready to use. ...
Mix together the flour, sugar, soda, salt and cocoa. Add remaining ingredients and beat for 2 minutes. Pour into a greased and floured 13 x 9 pan. Bake at 375\u00b0 for 35 to 40 minutes. ...