Tie spices in cheesecloth bag and bring to a boil in the water.Add tea.Let stand 4 minutes.Remove tea bags and spices.Add juices and sugar; stir well. ...
Preheat oven to 350\u00b0.Put oil in bottom of a 9 x 12-inch pan. Tip pan to coat bottom and sides with oil.Add first four ingredients and water.Stir with a fork until well blended. Scrape sides of ...
Mix all together. Beat good. Pour in unbaked pie shells. Bake 30 or 40 minutes at 350\u00b0. ...
Mix all ingredients and store in an airtight container. To serve,add 1 level teaspoon of the mix to a 6-ounce cup of boiling water.Maybekeptunrefrigeratedfor up to three months in an airtight contai ...
Cream shortening and sugar.Add eggs, vanilla and sifted dry ingredients to make firm dough.Roll thin, cut and bake.May also be used as drop cookies.Bake at 350\u00b0 for 15 minutes. ...
Cream the sugar and butter.Add eggs and sour cream.Sift and add flour, baking powder and salt.Add vanilla and raisins. Mix together and bake at 325\u00b0 for 1 hour and 15 minutes in regular funnel ...
Form balls by mixing the first four ingredients.Chill.Then melt the chocolate chips and paraffin in a double boiler.Dip in the candy balls to coat with chocolate.Place on wax paper to cool. ...
Combine wafer crumbs and melted butter, mixing well.Press into bottom and 1 3/4 inches up sides of 9-inch spring-form pan and set aside.Beat cream cheese until light and fluffy. Gradually add sugar, ...