Mix well and pour into flat jelly roll pan.Bake at 350\u00b0 for 30 to 35 minutes. ...
Blend together and press into a 9 x 13-inch pan.Bake 15 minutes at 375\u00b0, then cool. ...
Preheat oven to 350\u00b0.Beat egg whites until stiff.Beat in sugar, vanilla and salt.Fold in pecans and chocolate morsels. Drop by teaspoonfuls onto foil-lined cookie sheets.Put in oven; turn heat ...
Mix the melted margarine and 1 tablespoon sugar and the crushed pretzels.Spread in 9 x 13-inch pan. ...
Grease and flour a 13 x 9-inch pan.Put 1 cup chopped pecans and 1 small can coconut in bottom of pan.Mix German chocolate cake mix per instructions on box.Pour over the nuts and coconut. Mix 1/2 sti ...
Cream brown sugar and margarine.Add eggs.Sift dry ingredients and add alternately with milk.Add vanilla.Stir in nuts and chocolate chips.Pour into greased and floured tube or Bundt pan and bake at 3 ...
In a heavy pot lined with butter, mix together the butter, milk, chocolate and nuts.Cook until mixture reaches 240\u00b0, stirring constantly, then pour mixture into buttered lined bowl. Stir in mar ...
Easy to mix.Pour all ingredients into large bowl and mix thoroughly until smooth.Pour into 9 x 13-inch pan or Bundt pan and bake for 50 to 60 minutes at 300\u00b0.Cake is finished when toothpick ins ...
Put in blender in the order given.Blend about 5 seconds. Makes 1 large glass. ...
Mix all the ingredients together.Pour into greased and floured Bundt pan.Bake 65 minutes at 325\u00b0 or until tester comes out clean. ...