Pauline'S Creamed Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, peeled and sliced
2 Tbsp. flour
2 c. milk
2 Tbsp. margarine
1/4 tsp. chicken flavor granules
1/4 tsp. onion powder (not onion salt)
2 Tbsp. Coffee-mate powder

Preparation

Mix margarine and flour in pan until melted and smooth; no lumps.
Add milk and stir continually over heat until thickened. Add Coffee-mate, mixing well. Salt and pepper to taste. Serve over buttered toast.