Strawberry Pretzel Squares - cooking recipe

Ingredients

2 c. finely crushed pretzels
1/3 c. sugar
2/3 c. margarine, melted
12 oz. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 c. Cool Whip
2 c. boiling water
1 (8 serving size) pkg. Jell-O Brand strawberry gelatin
1 1/2 c. cold water

Preparation

Heat oven to 350\u00b0.
Mix crushed pretzels, 1/3 cup sugar and margarine.
Press firmly into bottom of 13 x 9-inch pan.
Bake 10 minutes; cool.
Beat cream cheese, 1/4 cup sugar and milk until smooth.
Stir in Cool Whip.
Spread over crust.
Refrigerate; stir boiling water into gelatin in large bowl 2
minutes or until dissolved.
Stir in cold water.
Refrigerate 1 1/2 hours or until thick.
Spoon over cream cheese layer.
Refrigerate 3 hours or until firm.
Cut into squares.