Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream margarine, shortening and sugar.
Add remaining ingredients in order listed.
Beat well after each addition.
Pour batter into greased tube or Bundt pan. Bake at 325\u00b0 for 1 hour and 20 minutes.