Heaven By Chocolate - cooking recipe

Ingredients

2 pkg. Jell-O chocolate mousse
1 family size pkg. brownie mix with nuts (9 x 13-inch pan)
6 Skor bars
whipped cream or Cool Whip

Preparation

Bake brownies as directed.
Make mousse as directed.
When brownies are cool, break into pieces (small).
Cut up Skor bars. Layer brownies, mousse, candy, repeat and top with Cool Whip right before serving.