Chocolate Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow butter cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
1/2 c. cooking oil
2 Tbsp. rum extract (yes, 2 tablespoons!)
1 Tbsp. vanilla
4 eggs
1 c. chocolate chips
1 c. walnuts

Preparation

Grease and flour a Bundt pan. Mix all ingredients well, EXCEPT CHOCOLATE CHIPS AND WALNUTS. Mix for 3 to 4 minutes. Fold in chips and nuts. Bake at 350\u00b0 for 45 to 50 minutes. Sprinkle with powdered sugar after turning out of pan and a bit cool.