Cantaloupe Cooler - cooking recipe
Ingredients
-
2 cantaloupes (about 2 lb. each)
2 c. orange juice
Preparation
-
Cut cantaloupes into wedges.
Cut the peel away from the flesh and cut melons into chunks.
Put chunks in blender with orange juice; blend until smooth.
Add a jigger of rum if you like.
Leave a comment