Grandmother'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter
3 eggs
5 c. flour
3 Tbsp. milk
2 Tbsp. vanilla

Preparation

Cream the sugar and butter. Add eggs and beat after each one. Sift dry ingredients and add to mixture. Add enough flour for stiff dough. Chill 2 hours.
Roll very thin (1/8-inch) on a floured surface. Cut out and bake at 375\u00b0 for 10 to 15 minutes.