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Pink Lemonade Shooter

Fill shaker with ice. Add vodka, cranberry juice, and sour mix.Shake well.Strain into glass shot and SHOOT! ...

Chia Protein Packed Chocolate Orbs (Raw - Vegan - Healthy!)

Mix all the ingredients together.Roll into 1 1/2 \" balls and roll in shredded coconut.Refrigerate until ready to eat.You could also press the mixture into a baking pan (roughly 8x8) and sprinkle th ...

Chocolate Covered Pretzels

Melt chocolate in microwave 3 minutes; stirring after each minute. Stir until smooth.Dip pretzels into chocolate and lay on wax paper. Sprinkle with candy sprinkles while they are still wet. Allow t ...

Adzhika (Georgian Style Hot Pepper Relish)

In a food processor, grind the garlic for 1 second. Coarsely chop the celery, hot peppers and red bell pepper and add them to the garlic. Pulse again. Add the chopped herbs and pulse to a medium coa ...

Mrs. Mango'S Hibiscus Flower Tea

Place all ingredients (except honey) into water and steep 5-8 minutes then strain.Serve hot or iced, with honey (if desired). ...

Chocolate Marble Cake

Have all ingredients at room temperature Preheat oven to 350 degrees with rack in the lower third of the oven. Spray 8-10 cup tube pan with cooking spray.Use a whisk to combine four, baking powder, ...

Strawberry Bombe

Coat a 9cup glass bowl with nonstick cooking spray. Line with plastic wrap. set aside. Process strawberries in food processor with 1/4 cup of the sugar until smooth. Set aside.In top of double boile ...

Deep Dark Chocolate Cake

Preheat oven to 350\u00b0F.Grease and flour one 13 x 9-inch baking pan.If you want a layer cake, use two 9-inch pans.In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and ...

Apple Pie Chocolate Brownie Cake

Prepare apple topping: Stir together apple pie filling, lemon juice and ground cinnamon in small bowl; set aside.Heat oven to 375\u00b0FGrease and flour 9-inch square baking pan.Stir together flour, ...

Chocolate Lined Cones

Melt chocolate in a heatproof bowl over pan if simmering water.Stir til smooth.Spoon chcocolate inside cones, swirl to coat the inside.Pour out excess, leave thin layer in cone.Place in fridge to se ...

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