In a heavy 2-quart saucepan, mix sugar, butter or margarine, marshmallow cream and Pet evaporated milk.Cook and stir to a full all over boil (mixture will be bubbly all over the top). Boil and stir ...
Heat 2 quarts cider with remaining ingredients.Simmer 10 minutes.Strain into remaining 2 quarts cold cider.Serve warm. ...
Pour milk into a bowl.Take 1 cookie at a time and dip both sides into the milk quickly.Don't leave it in the milk because it will become soggy.Layer dipped cookies in the bottom of a dish. Now put w ...
Cream margarine and sugar.Add eggs and beat well; add vanilla.Combine flour, soda and salt.Fold into margarine mixture.Roll on floured board or roll it in your hand and flatten.Cook at 350\u00b0 for ...
Whip egg whites until stiff.Whip 1 pint cream.Line a 9 or 10-inch spring-form pan with wax paper.Lay ladyfingers flat on bottom and stand around edges. ...
Preheat oven to 350\u00b0.Grease an 8-cup (2 liter) Bundt pan. Put nuts into blender container.Cover and process 2 cycles at chop or until coarsely chopped.Empty container and set aside. ...
Mix ingredients well.Roll out with rolling pin.Cut out with biscuit cutter and sprinkle with sugar.Bake on ungreased baking sheet in hot oven (400\u00b0) for 10 to 12 minutes. ...
Combine Crisco, sugar, eggs and vanilla.Beat well.Add flour gradually.Mix well.Roll 1/2-inch thick and cut desired shape.Place on cookie sheet (ungreased).Bake at 375\u00b0 for about 8 to 10 minutes ...
Beat confectioners sugar and softened cream cheese together. Set aside. Prepare chocolate pudding according to directions on box. Set aside until thickened and set. Pour cream cheese mixture into gr ...