Preheatoven to 375\u00b0.\tGrease baking sheet with shortening. Measureintomixing bowl first 5 ingredients.Cream these ingredientslightly;then add flour.Knead as you add flour. Roll your dough in a ...
Preheat oven to 350\u00b0.In large bowl, combine unsifted dry ingredients.Add liquids.Mix well by hand.Pour into ungreased 12 x 9-inch cake pan.Bake for 30 to 35 minutes. ...
In heavy saucepan, combine flour, sugar and cocoa.Add 1 cup milk and butter.In small mixing bowl, beat egg yolks and 1 cup milk and add to saucepan.Cook over medium-low heat until mixture is thick a ...
Mix dry ingredients and store in sealed container.Add 2 teaspoons mix to 1 cup hot water. ...
Mix together sugar, cornstarch or flour, cocoa, egg and milk; stir well.Boil until thick, stirring constantly until thick. Makes 2 pies. ...
Cream butter and crisco.Add sugar and beat until creamy. Add eggs one at a time. Add vanilla. ...
Mix all ingredients well. Add 2 - 4 tablespoons of mixture to 1 cup boiling water. ...
Combine 1-3/4 cups all-purpose flour with 3/4 cup confectioners sugar; cut in 3/4 cup cold butter or margarine.Press firmly into greased 13 x 9 x 2-inch pan.Bake at 350 for 10 minutes. ...
Mix in 1/2 gallon container.Add water to fill container. Mix and serve. ...
Heat oven to 350\u00b0.Grease three round layer pans, 8 or 9-inches.Line with wax paper. ...