Butter 9 x 13-inch cake pan.Cut crust from 8 slices of bread. Put in bottom of pan.Sprinkle with ham and cheese.Place 8 more slices of crustless bread on top.Beat eggs; add milk, salt and dry mustar ...
Cook ingredients over medium heat until sugar dissolves.Place 1/2 tablespoon of margarine on your plate and pour gravy over it, stirring until margarine melts.This gravy is a breakfast treat.Serve o ...
Cream margarine, then add sugar, eggs and dry ingredients. Mix well.Stir in chocolate chips and nuts.Drop by teaspoon on greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes.Do not overbake. ...
Heat water over stove or in the microwave.Add tea bag and let set for 5 minutes, then add the candy cane.Stir until candy cane is melted and then reheat. ...
Dissolve Jell-O in hot water.Cool and add strawberries and other fruit.Put half of mixture in refrigerator to get firm. Then spread with sour cream and add rest of Jell-O mixture. Refrigerate. ...
Mix pecans, flour, sugar and butter to make crumb mixture. Spread into 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes, stirring often. Remove from oven and let cool. Remove 1/3 of crumbs and r ...
Let raspberry sherbet soften.Add chocolate chips and stir. Form into an oblong, rounded form on a cookie sheet (kind of like 1/2 football).Freeze until firm (about 2 hours).Soften pineapple sherbet ...
Break chocolate into triangular pieces.Combine all ingredients in small chafing dish or fondue pot.Stir over direct low heat until chocolate is melted and mixture is smooth.For dunking, use apple sl ...
We were living on base at Williams AF Base at the time our youngest daughter was in junior high school.She learned to make these in school and for weeks we would have them every Sunday morning. ...