Frozen Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 c. mayonnaise
1 (15 or 20 oz.) can crushed pineapple, well drained
1 1/2 or 2 c. marshmallows
1 pkg. Dream Whip, whipped per pkg. directions
3 or 4 tsp. lemon juice (optional)

Preparation

Soften cream cheese; mix with mayonnaise until smooth.
Add crushed pineapple and marshmallows.
Fold in whipped cream.
Put in freezer for at least 24 hours.
Cut in cubes of desired size (take out of freezer long enough to soften slightly).
Serves 9 to 10.