Fried Tomatoes - cooking recipe

Ingredients

4 green tomatoes
3 Tbsp. vegetable oil
1 1/2 c. flour
salt and pepper

Preparation

Wash and cut tomatoes in 1/2-inch slices.
Dredge thickly with flour.
Fry quickly in oil, browning on both sides.
Remove to serving plate and sprinkle with salt and pepper to taste.