Macaroni With Marinated Tomatoes - cooking recipe

Ingredients

2 medium tomatoes, chopped (about 2 c.)
2 green onions (with tops), chopped
2 cloves garlic, finely chopped
1/4 c. snipped parsley
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/8 tsp. coarsely cracked pepper
2 Tbsp. olive or vegetable oil
1 (7 oz.) pkg. macaroni shells

Preparation

Mix tomatoes, onions, garlic, parsley, salt, basil, pepper and oil.
Cover and refrigerate at least 2 hours, but no longer than 24 hours.
Prepare macaroni as directed on package; drain. Immediately toss with tomato mixture.