Quick Spiced Peaches - cooking recipe

Ingredients

1 large can sliced peaches (1 lb. 12 oz.)
2 tsp. whole cloves
1 tsp. ground cinnamon
2/3 c. sugar
1/4 c. vinegar
1/2 c. maraschino cherries

Preparation

Drain peaches.\tPut juice in 2 quart boiler.
Add other ingredients and boil 1 or 2
minutes.
Pour
over
peaches and cherries.
Refrigerate overnight or up to 2 weeks.