Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash or cucumbers
2 medium green peppers
2 c. onions
2 Tbsp. salt
2 tsp. mustard seed
2 tsp. celery seed
3 c. sugar
2 c. vinegar

Preparation

Mix squash, peppers, onions and salt.
Let sit for 1 hour. Rinse and drain.
Mix last 4 ingredients together.
Bring to boil and add squash mixture and boil for 2 to 3 minutes.
Pour in jars.
Seal using hot flats.