Heat oven to 400\u00b0.Combine flour, sugar, baking powder, baking soda and salt in medium bowl.Cut in chilled butter or margarine with a pastry blender until mixture resembles coarse meal.Add yogur ...
Melt butter in pan in oven while oven preheats to 350\u00b0.Mix sugar, milk, flour and vanilla in bowl. Once butter has melted, pour mixture in pan.Spoon fruit around in middle of pan. Bake for 1 ho ...
Mix together sugar, salt, spices and flour.Lightly combine with peaches.Fill pastry lined pie pan.Melt butter and lemon juice.Drizzle over pie filling.Adjust top crust; vent with fork prongs on top ...
Bring to boil vinegar, water, sugar, salt and alum, then cool. In bottom of jar, put the dill heads, onion and garlic.Put large cucumbers, quartered and sliced lengthways, packed in jar. Put 4 more ...
Prepare first 3 ingredients and refrigerate in covered container for 24 hours.Drain.Add sugar and vinegar and let stand in refrigerator again for 24 hours.Then put in freezer containers and freeze.T ...
Mix together all ingredients. Bring to a boil. Boil 10 minutes.Pack in jars and seal.Makes 3 pints. ...
Brown ground beef or vegeburger.Saute onions and green pepper until tender.Stir in remaining ingredients, except the kidney beans.Heat to boiling.Reduce heat; cover and simmer 2 hours.Stir occasiona ...
Cook green beans until tender; drain and cool.Fill quart jars with beans (shake down beans as you fill jars).Add 1 tablespoon canning salt and 1 tablespoon vinegar to each quart jar.Fill with cold w ...
Brown the roast in a large frying pan.Place in 5-quart crock-pot.Cook on high for 6 to 8 hours or until done. ...