Mix eggs, sugar, melted butter and milk.Add flour, baking powder, lemon peel and salt. Blend well.Use 12 count muffin tin lined with paper cupcake holders.Fill with 1/2 the batter, add a tablespoon ...
Sterilize agallon jar.Wash cukes.Mix all ingredients together andpour over cukes.Make sure brine is covering pickles. ...
Combine cantaloupe, peaches and sugar and let juice form. Then add pineapple.Boil 20 minutes.Add lemon Jell-o.Boil 2 more minutes.Put in jars and seal. ...
Let rhubarb and sugar stand overnight.Next morning, boil, stirring constantly, about 10 minutes or until tender.Add jello powder and pineapple.Bring to a boil, skim off foam with metal spoon and pou ...
Place all ingredients in blender.Mix at high speed for about 30 seconds.Makes 1 shake.Serve immediately to avoid separation. ...
Sift flour, sugar, salt, soda and spices.Gradually add oil and beat well.Add figs, nuts and vanilla.Pour into greased loaf pan and bake for 1 hour and 15 minutes at 325\u00b0.Pour sauce over cake wh ...
Combine tomatoes, onions and bell pepper.Stir in pickling salt and let set overnight.Rinse with clear water and drain well.Make syrup. ...
Mix together and freeze in cube trays.To serve, fill glass 3/4 full of frozen cubes, fill with 7-Up or Squirt.Mix and serve. ...
Bring to a boil and pourover pickles; let stand 3 days. Drain solution.Add 1 cup sugar; reheatand pour onto pickles. Let stand 3 days.Repeat until 3 cupssugarhavebeenadded. Pack pickles into jars.He ...
Mix all ingredients except pecans together.Cover with pecans.Bake at 325\u00b0 for 20 minutes. ...