Cut a slice from the top of each tomato and hollow out the insides using a teaspoon or grapefruit knife.Leave only the meaty part which adhered to the skin.Salt the insides; sprinkle with a pinch of ...
Cream together margarine and sugar.Add eggs one at a time. Add flour and baking soda, alternating with syrup.Blend in vanilla and nuts.Bake in a greased 9 inch square pan at 350\u00b0 for 40-45 minu ...
Wash, peel and slice tomatoes.Dip in cornmeal.Fry in bacon drippings. ...
Cover berries with vinegar.Mash them a bit.Allow to stand overnight.Strain through a wet jelly bag.Measure juice and add an equal amount of white sugar.Boil 15 minutes.Pour into sterilized bottles a ...
Combine rhubarb, sugar and pineapple and bring mixture to a boil. Cook slowly for 12 minutes and remove from heat.Add gelatin and stir until well mixed.Skim and pour into jars.Seal with paraffin wax ...
Put in large jar the cucumbers, onion and peppers.Combine the sugar, vinegar and spices.Heat long enough to dissolve the sugar.Pour over cucumbers.Refrigerate 5 days stirring once a day.Freeze in ba ...
Place chicken breasts, skin side down and thick edges toward the outside, in a 2-quart (12 x 7-inch) glass baking dish.Cover with plastic wrap.Microwave on High for 10 minutes.Drain. Combine remaini ...
Combine egg white and water.Add nuts.Toss to coat. Combine sugar and spice. Sprinkle over the nuts and toss until coated.Place nuts in a single layer on greased baking sheet. Bake at 300\u00b0 for 2 ...
Mix sour cream, lemon juice, sugar and salt well.Add remaining ingredients.Place in 12 muffin papers in a muffin tin and freeze until firm.Remove cups from muffin pan and store in plastic bag in fre ...
Wash cucumbers; pack in big mouth, glass gallon jar.Cover cucumbers with vinegar and add alum, allspice, cloves and salt. Put on jar lid and leave it for 90 days.At the end of 90 days, drain off vin ...