Take dill pickles out of dill jar.Wipe dry, then place them in hot vinegar from sweet pickles.Heat for 2 minutes.Store in jar; let set for 2 days before using. ...
Beat yolks and salt.Add enough flour to make a firm dough. Roll out and cut to desired size.Drop into boiling broth.Cook until tender.Can use the egg whites for an angel food cake. ...
Heat in a large skillet the olive oil and onions.Saute for 3 minutes, then reduce the heat to low.Cook and cover for 5 minutes to \"sweat\" the onions down.Remove the lid and finish sauteing the oni ...
Bring to a boil and pour over pickles.Let stand overnight. Drain juice and heat again for 3 mornings.Then put in jars and seal. ...
Sprinkle berries with 1 cup sugar in 9-inch pan.Cream 1 cup sugar and butter.Sift flour, salt and baking powder.Add alternately with milk to butter mixture.Pour over berries.Bake at 350\u00b0 for 45 ...
Mix dry ingredients.Mix in remaining ingredients.Pour into 3 greased pans.Bake at 350\u00b0 for 30 to 40 minutes. ...
Wash cucumbers thoroughly.Cover with boiling water.Let stand 24 hours and drain well.Repeat each day for 4 days, using fresh boiling water each day.On the 5th day, cut cucumbers into desired pieces. ...
Cook beef, garlic, onion and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.Cook until onion is soft and meat has lost its pink color.Add remaining ingre ...