Chicken With Dried Beef - cooking recipe

Ingredients

6 chicken breasts (about 3 lb.)
1 (10 3/4 oz.) can condensed cream of mushroom soup or creamy chicken mushroom soup
1/2 c. sour cream
1 (2 1/2 oz.) jar dried beef, cut in pieces *
1 Tbsp. dried parsley flakes

Preparation

Place chicken breasts, skin side down and thick edges toward the outside, in a 2-quart (12 x 7-inch) glass baking dish.
Cover with plastic wrap.
Microwave on High for 10 minutes.
Drain. Combine remaining ingredients in medium bowl.
Turn chicken over, pour on sauce and re-cover.
Microwave on Roast (70%) for 15 to 16 minutes, or until chicken is fork tender.
Let stand, covered, for five minutes before serving.