Peel cukes, take out seeds, and cut into pieces.Cover with salt and let stand over night.Drain and rinse with cold water, drain again. ...
Measure sugar into separate bowl. Stir sugar into 2 cups crushed berries.Set aside for 10 minutes, stirring. ...
Preheat oven to 325\u00b0. Put all ingredients in bowl. Beat at medium 3 minutes. Pour batter into greased and floured 10-inch tube pan. Bake until toothpick comes out clean. ...
Mix lemon juice and grapefruit juice.Add apple, banana, grapefruit, orange, avocado and honey.Chill before serving. Serves 4. ...
Pour in baking dish; bake until syrup is thick, about 40 minutes at 350\u00b0. ...
Blend shortening and sugar.Add eggs.Sift cinnamon, cloves and flour.Add soda to blackberries.Add to mixture alternately with flour mixture.Add nuts and raisins.Pour into 2 (9-inch) layer pans.Bake a ...
Mix all ingredients.Store 24 hours.Will keep 1 year in refrigerator. ...
Put water, salt and vinegar together. Put on pickles, boiling hot and seal in jars.Set in boiling water for 5 minutes or until they turn yellowish. ...
Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat and add sugar and salt, stirring until sugar dissolve ...
Blend ground almonds and extract into almond filling.Put 1/2 teaspoon of almond mixture into middle of each apricot.Place on waxed paper to dry slightly.Store in airtight container in refrigerator.C ...