Hershey'S Syrup Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 c. sifted flour
1/4 tsp. baking soda
3/4 c. Hershey's Chocolate Syrup
1 tsp. vanilla
3/4 c. chopped walnuts
1/4 c. margarine
1/4 c. Hershey's Chocolate Syrup
1 tsp. vanilla
1 1/2 c. confectioners sugar

Preparation

Cream together margarine and sugar.
Add eggs one at a time. Add flour and baking soda, alternating with syrup.
Blend in vanilla and nuts.
Bake in a greased 9 inch square pan at 350\u00b0 for 40-45 minutes.
Frost and cut into squares while warm.
Make frosting by heating together the margarine, syrup, vanilla and confectioners sugar, stirring until smooth.