Frozen Salad - cooking recipe

Ingredients

2 c. sour cream or imitation
2 Tbsp. lemon juice
3/4 c. sugar
pinch of salt
1 (9 oz.) can drained crushed pineapple
1/4 c. chopped maraschino cherries, well drained
1/4 c. chopped walnuts
1 diced banana

Preparation

Mix sour cream, lemon juice, sugar and salt well.
Add remaining ingredients.
Place in 12 muffin papers in a muffin tin and freeze until firm.
Remove cups from muffin pan and store in plastic bag in freezer.
Variations of your choice can be made. Set out a few minutes (about 15) before serving.
May be used as a salad or dessert.