Soak dill pickles in cold water for 2 hours.Drain and wipe cucumbers dry.Slice in 1/4-inches in original jar.Mix celery seed, clove of garlic and sugar and pour over cucumbers in jar. Fill jar with ...
Melt butter; add flour and blend.Add beet liquid and cook until thickened, stirring constantly.Add brown sugar, vinegar, salt, pepper and cloves.Stir until sugar dissolves. Add drained beets; heat t ...
Heat beets in their own juice.Add drained pineapple chunks and heat until simmering.Retain liquid.Stir pineapple liquid, lemon juice and cornstarch together.Stir into simmering beets. Stir and cook ...
Thinly slice cucumber (you may peel or leave peel on).Mix all other ingredients and pour over cucumber.Refrigerate 6 hours. ...
Cook brown sugar, salt and water in large saucepan for 3 to 4 minutes (or until thick).Add flavorings; makes 1 1/4 cups.No need to butter waffles. ...
Cut larger tomatoes in quarters, cherry tomatoes in half. Arrange on cookie sheet, cut side up.Season to taste with salt. Place cookie sheet in a 200\u00b0 oven for about 7 hours.Watch that tomatoes ...
Peel zucchini; grind and measure.Combine all ingredients in large pot and cook 20 minutes.Remove from heat and place in clean canning jars.Seal and cold pack for 15 minutes. ...
In asmall bowl, combine crushed wafers and margarine. Press mixture firmly ontobottomof a 9 x 13-inch pan.\tIn a medium mixingbowl,beat the marshmallow cream, mint extract and green food coloring wi ...
Peel and cut lengthwise in thick slices and lay in water until just before dinner.Wipe dry; sprinkle with pepper and salt.Dip in beaten egg and roll in crushed crackers.Fry with the cover on until l ...
Drain beets. Mix sugar and cornstarch. Add vinegar. Let sauce boil for 5 minutes or until thickened, stirring constantly. Remove from heat and add butter. Pour sauce over beets. Let stand to absorb ...