Easy Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut into very small pieces
4 c. sugar
1 c. drained, crushed pineapple
1 (3 oz.) pkg. strawberry gelatin
1 tsp. margarine

Preparation

Combine rhubarb, sugar and pineapple and bring mixture to a boil. Cook slowly for 12 minutes and remove from heat.
Add gelatin and stir until well mixed.
Skim and pour into jars.
Seal with paraffin wax.