Cut cucumber lengthwise in half.Seed and cut into thin slices.Mix cucumber and remaining ingredients in 1 1/2-quart saucepan.Cook over high heat 1 to 2 minutes, stirring frequently, until cucumber i ...
Sterilize jars.Washcukes;cut into spears and fill jars. Mix 2quartswater (boiled and cooled), 1/2 cup salt, 1/4 teaspoon creamof\ttartar\tand 1 pint vinegar.Pour over cukes. Add an 8-inchstalk of di ...
Wash and slice tomatoes. Batter tomatoes with corn meal. Fry in hot oil, browning on each side. Salt and pepper to taste. ...
Place all ingredients into a pot; fill with water, just so you can see the water level.Cook on low heat about 20 minutes. ...
Mix all ingredients in a Dutch oven pot (or larger); cook slowly on low for about 1 hour.Cool and enjoy.(Remove pickling spice before storing or serving).Makes a great vegetable dish for a buffet or ...
Drain pickles and cut into strips.Place back in jar and add ingredients.Place in refrigerator, shaking often to dissolve sugar.May be used over and over for more pickles by adding 1 1/2 teaspoons vi ...
Drain all liquid out of jar.Cut pickles into slices.Put back into the jar.Add remaining ingredients.Seal jar.Keep out of the refrigerator for 24 hours. Turn upside down often.Put back into the refri ...
Combine the egg, milk and salt. Add enough flour to make stiff dough (about 1 cup). Roll very thin on floured surface.Let stand 20 minutes. Roll up loosely and slice 1/4-inch wide.Unroll. Spread out ...
Combine flour, baking powder and salt.Cut in shortening. Add milk and form dough.Roll out dough approximately 1/4 inch thick.Place 3 cups blackberries over dough and roll up like jelly roll.Melt 1 s ...