Wash and cut off tops of figs.Cook for at least 2 1/2 hours.Give 4 quarts. ...
Fold yogurt into the Cool Whip; spoon into crust.Freeze firm for 4 hours.Remove from freezer for 30 minutes before serving. Garnish with strawberries or use any kind of yogurt. ...
Mix sugar, margarine, eggs, jam and milk together, then add dry ingredients.Bake at 325\u00b0 for 45 minutes to 1 hour in Bundt pan. ...
Mix cucumbers, onions and salt.Let stand for 2 hours.Drain off liquid.Combine sugar and vinegar.Bring to a boil until sugar is dissolved.Add celery seed.Put cucumbers and onions in plastic freezer c ...
In a large stockpot, combine sugar and water over medium-high heat; stir constantly until sugar dissolves.Stir petals and rose flower water into syrup.Bring to a rolling boil.Add pectin; stir until ...
Crumble Oreo cookies finely.Stir in melted butter.Pat cookies flat in a 9 x 13-inch pan.Slice softened ice cream to fit in pan evenly.May decorate top with extra cookie sprinkles or whole cookies.Fr ...
Cook sugar and vinegar until boiling.Drop in figs; try not to stir very much.Cook until syrupy. ...
Wash and cut large cucumbers.Pack into clean jars.Add to each quart jar 1 teaspoon salt and 3 tablespoons sugar.Fill each jar 1/3 full of vinegar.Finish filling jar with water; shake to dissolve sal ...
Beat eggs and sugar until thick and lemony color.Blend in oil.Stir in flour, baking powder and salt.Add flavoring and nuts.Spread in greased 9 x 13 x 2-inch pan.Bake at 350\u00b0 for 25 minutes.Cut ...
Dice apples.Place a few pieces in a blender at a time and puree.Add other ingredients. ...