Freezer Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers with skins
1 c. chopped onions
1 c. red or green peppers
2 c. sugar
1 c. vinegar
1 tsp. pickle spices

Preparation

Put in large jar the cucumbers, onion and peppers.
Combine the sugar, vinegar and spices.
Heat long enough to dissolve the sugar.
Pour over cucumbers.
Refrigerate 5 days stirring once a day.
Freeze in bags.