Raspberry Vinegar(A Syrup To Make A Refreshing Drink) - cooking recipe

Ingredients

1 pt. cider vinegar
6 c. raspberries
1 lb. sugar to 1 pt. juice

Preparation

Cover berries with vinegar.
Mash them a bit.
Allow to stand overnight.
Strain through a wet jelly bag.
Measure juice and add an equal amount of white sugar.
Boil 15 minutes.
Pour into sterilized bottles and seal.
When serving, add water to taste (approximately 1 ounce juice to 6 ounces water).