Mix all ingredients until smooth and place in a pie shell. ...
Blend Jell-O and water and refrigerate until partially set. Add apricots and pineapple (optional).Refrigerate until jelled. ...
Combine rhubarb and sugar; bring to rolling boil.Turn heat to low; add red jello.Cook 8 minutes.Stir often.Cool.Pour into a clean jar and store in refrigerator. ...
Wash and sterilize jars.Put onions in bottom of jars.Fill each jar with cucumbers (pack tightly).Combine sugar, cider vinegar, salt, turmeric, celery seed and mustard seed for syrup (mix cold; do no ...
Mix and bake cake according to package directions in 13 x 9 x 2-inch pan.While cake is baking, dissolve jello in 3/4 cups boiling water.Add 1/2 cup cold water and let cool.After cake has cooled (20 ...
Peel, core and slice cucumbers 1/2-inch thick.Take 1 gallon water and 1 cup lime; mix well and pour over cucumbers in churn. Let stand 24 hours.Drain.Wash 3 times.Drain.Cover with ice and let stand ...
First:Cook sausage in microwave (6 minutes on High) or by steaming in a covered pan over medium-low heat until cooked.Cut sausage into small, bite-sized pieces.Reserve. ...
Heat oven to 500\u00b0.Measure flour into a bowl by spooning into measuring cup and leveling off.Cut in shortening until like coarse crumbs.Blend in just enough milk with a fork until dough leaves s ...
Mix cucumbers, onions, peppers, celery and salt.Let stand 2 hours, then drain.Combine vinegar, sugar, mustard seed and turmeric in saucepan; bring to a boil, then let cool.Pour over vegetables.Store ...