Pickled Vidalia Onions (Or Pickled Yellow Squash) - cooking recipe

Ingredients

10 c. sliced Vidalia onions
4 sliced bell peppers
1/3 c. canning salt
2 c. white vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Put onions, bell peppers and salt in ice water for 1 hour. Mix vinegar, sugar, celery seed and mustard seed.
Bring to a boil.
Add onion mix to vinegar mix and bring to a second boil. Place in boiled jars and seal.
Makes about 4 pints.