Crunchy Cucumber Pickles - cooking recipe

Ingredients

4 qt. cucumbers, sliced very thin
6 medium onions, sliced
1/3 c. salt (canning salt)
5 c. sugar
3 c. vinegar
1 tsp. turmeric
2 tsp. mustard seed
1 1/2 tsp. celery seed

Preparation

Combine sugar, vinegar, turmeric, mustard seed and celery seed and bring to boil.
Drop in cucumbers and let come to a boil.
Pack in jars and seal.