In deep skillet, melt butter, add sugar, salt and pepper. Add tomatoes, cored side down.Cover, cook gently 5 minutes. Carefully turn tomatoes.Add last four ingredients to sauce. Cook uncovered 5 mor ...
Brown meat; then drain the grease from the meat.The next step you do is to add the bell pepper, onion and bay leaves until vegetables are tender.After the vegetables are tender, then add the remaini ...
Heat pineapple juice and syrup from blueberries to boiling. Use to dissolve jello.Allow to cool.Mash bananas.Add blueberries and bananas to jello mix.Whip cream with a little sugar to serving consis ...
Use medium to small beets for best results.Cut stems at approximately 2 inches above beet.Thoroughly wash beets without breaking skin of beets.Put in large enamel pot.Cook beets until tender, approx ...
Mix all well; place in ice cream freezer and freeze. ...
Combine vanilla wafers with butter, blending well.Pat evenly over sides and bottom of an 8-inch baking dish.Chill. ...
Bring to boil in large saucepan over medium heat.Boil for3 minutes (all ingredients), stirring constantly.Pour quickly into jars and seal. ...
Place concentrate in a large mixing bowl and beat about 30 seconds.Gradually spoon in ice cream and blend.Fold in Cool Whip and whip until smooth (by hand).Spoon into pie crust. Freeze at least 4 ho ...
Put rind in cold water and bring to boil (all green and red having been cut from the rind and the rind cut into small pieces). Drain and repeat two to three times in all. ...
Roll the lamb in seasoned flour.In a large casserole, melt the butter.Add the oil.Heat.Add lamb cubes, a few at a time, and brown quickly.Remove and set aside.Add the onions, carrots, potatoes, cele ...