Pour the liquid off of the pickles. Discard. These will make their own juice.Add the garlic, sugar and Tabasco.Turn over once a day for seven days. I start these upside down on the jar lid. They may ...
Preheat oven to 400 degrees.Sift all dry ingredients in a large bowl.Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.Knead to form dough. Form dough into 3-4 inch ball ...
In the bowl of a food processor, combine the peppers, garlic, garlic powder, granulated sugar, salt and brown sugar. Pulse until a coarse puree forms. Transfer to a glass jar, seal, and store at roo ...
Preheat oven to 350 degrees F.Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.Bake for 30 minutes or until chicken is thoroughly cooked. ...
Scrub then peel the lemons.Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain, rinse, cool and chop the peel.Remove th ...
Process all the ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste.(The pesto can be stored in an airtight container and refrigerated for up to 1 mont ...
Preheat the oven to 450\u00b0F.Rinse the chicken inside and out with cold water. Pat dry with paper towels.Season the cavity of the chicken with salt and pepper and place lemon halves inside. Place ...
Scrub cucumbers and steralize jars and lids. Add lids to a small saucepan of warm water and put on the stove on med-high heat.Pack cucumber in jars, but not too tight. Add pickling spice, canning sa ...
Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.Boil vinegar with sugar and salt 2 minutes.Pour over the beets.Cover; refrigerate 24 hours. ...
Dissolve in 1 gallon glass jar.Pack with clean cucumbers.Put on lid.Let stand in the sun for 48 hours.Chill in frig until gone. ...