Freezer Strawberry Jam - cooking recipe

Ingredients

3 c. fresh strawberries
5 c. sugar
1 3/4 oz. pkg. powdered fruit pectin
1 c. water

Preparation

Prepare strawberries.
Drain and cut up.
Combine with sugar and stir well.
Set aside 10 minutes.
Stir pectin in water.
Bring to boil 1 minute.
Stir pectin mixture in strawberries.
Stir 3 minutes.
Ladle into plastic containers.
Seal at once.
Let stand 24 hours.
Store in freezer.