Green Tomato Pickles - cooking recipe

Ingredients

1 gal. green tomatoes, quartered
1 qt. onions, chopped into chunks
1/2 c. green jalapeno peppers, sliced
4 c. vinegar
3 c. sugar
3 Tbsp. canning salt
1 tsp. black pepper

Preparation

Step 1:
Soak cucumbers 1 week (3 days will do) in a brine made of 1 pint pickling salt to 1 gallon water.