Refrigerator Pickles - cooking recipe

Ingredients

4 c. sliced cucumbers, peeled
1 Tbsp. salt
1/2 c. sliced onion
1/2 c. sliced green pepper
1/2 Tbsp. celery seed
3/4 c. sugar
1/2 c. white vinegar

Preparation

Mix cucumbers and salt and refrigerate 1/2 hour.
Do not drain juice.
Then add onion, green pepper, celery seed, sugar and white vinegar.
Mix all ingredients together.
Cover and refrigerate.
Will keep a long time.