Pineapple Beets - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. pineapple juice
1/2 c. sugar
1/4 c. cider vinegar
1 Tbsp. oleo
1 (No. 303) can beets
1/2 c. crushed pineapple

Preparation

Stir cornstarch into 1/2 cup pineapple juice.
Make smooth paste.
Add rest of pineapple juice, sugar and vinegar.
Stir. Place in double boiler and cook until thick and clear, 8 minutes. Add oleo and crushed pineapple.
Drain beets.
Cut into sections. Add to pineapple mixture and heat well and serve.