Separate the broccoli into florets.Peel and slice the stems thinly.Fill a large stockpot with water and bring to a boil.Add the broccoli and blanch for about 2 minutes.Drain the broccoli and rinse w ...
Place first seven ingredients in crockpot, cook on low for 8 hours.Drain meat. Allow to cool enough to touch.In a small bowl, combine pepper and paprika with enough liquid smoke to form loose paste. ...
Heat oven to 450 degrees.In a large bowl, combine the asparagus, scallions, and the oil from the sun-dried tomatoes. Toss to coat well. (Time willing, I try to combine the ingredients at least an ho ...
Divide lemon curd into the bottom of two dessert dishes.Put flaked almonds into a very hot pan and toast for about three minutes. Keep moving them constantly to make sure they don't burn.Layer toast ...
Shake first six ingredients together.Pour into a highball glass.Garnish with a cherry and a pineapple wedge. ...
Cream butter, sugar and egg yolks in bowl until light and fluffy. Add mixture of soda and buttermilk, mix well. Add flour and spices, mix well.Stir in raisins, cherries, walnuts, dates and jam.Fold ...
Wash cucumbers and inspect them carefully to make sure the skins are not pierced or have any cuts in them. Place into a large crock (I don't have a crock so I use a clean 5 gallon bucket).Combine 2 ...
Wash the lettuce and dry thoroughly; place in a salad bowl. Slice the lamb into strips and add to the lettuce.Cut the feta into small cubes and add to the bowl along with the olives, sun dried tomat ...
Puree the berries, sugar, water, and vodka together in a blender or food processor.Process in an ice cream / sorbet maker and make according to machine instructions.Alternatively, pour into a shallo ...
Melt the butter in a medium skillet, add brown sugar and stir until thoroughly combined.Add apples, apple juice and raisins, cook over medium heat until apples are softened but still slightly crisp. ...