Cook cake according to directions.Remove and allow to cool. Poke holes in cake with fork.Mix Jell-O using 1 cup only of water.Pour Jell-O over cake, making sure all holes have Jell-O in them.Refrige ...
Cream the butter with sugar.Add egg yolks and mix well. Sift flour with spices.Add dry ingredients. ...
In saucepan, combine brown sugar, cornstarch, allspice and nutmeg.Mix well.Add juice or cider.Cook and stir over medium heat until syrup is bubbly and slightly thickened.Yield:1 3/4 cups. ...
Combine first 3 ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves.Add dill seed and remaining ingredients and bring to a boil over medium heat.Cover.Reduce heat and si ...
Drain liquid from peas; place peas in bowl.Add remaining ingredients and mix thoroughly.Store in a jar inthe refrigerator for at least 3 days.Remove garlic after the first day. ...
Combine ingredients in a large glass or stainless steel bowl. Put in refrigerator for 3 days; stir once a day.Then put in freezer boxes and freeze.Allow to thaw, then serve. ...
Mix all the ingredients well in a bowl.Place about 1 teaspoon of mixture onto small rye breads and place in broiler just until tops of breads start to turn brown. ...
Blend in large pan.Stir in 10 cups water.Cook over moderate heat.Stir constantly until thick and bubbly.Add 2 tablespoons lemon juice.Stir.Divide in 7 quart jars.Add sliced apples to fill jar.Cold p ...
Gather rose petals in early morning just after dew is gone. Yellow petals may be added if short of 2 quarts.Red petals may be used, but they have a stronger flavor.Pour the boiling water over the pe ...