Cut fresh fish filets into strips or chunks.Fill a quart canning jar 3/4 full with fish and add 1 diced onion.Add salt, sugar and pickling spice and fill the jar with dry white wine or apple cider v ...
Mix all ingredients, except cucumbers.Pour mixture over cucumbers.Refrigerate.Mixture will cover all cucumbers with time.Ready to eat in 1 to 2 days. ...
Quarter the oranges and lemons; seed them.Then grind fruit quarters (peel and all) in food chopper.Cut up cherries by hand. Add fruit to cut-up peaches; add sugar and let stand overnight. ...
Mix rhubarb and sugar in Dutch oven.Let stand 30 minutes, stirring occasionally, until sugar is dissolved.Heat to boiling. Reduce heat; simmer, uncovered, 15 minutes, stirring often.Add berries.Heat ...
Mix cheese, sour cream, sugar salt and marshmallows.Fold in fruits.Pour into a freezer-safe container.Freeze 8 hours. Thaw 10 minutes before slicing and serving over a piece of lettuce. ...
Put a layer of sliced tomatoes in a shallow bowl about 8 to 10 inches in diameter.Put a layer of sliced onions on top. Sprinkle a bit of salt and pepper around, a pinch of basil, 1/2 teaspoon sugar ...
Boil ingredients and pour over small sliced cucumbers.Keep in refrigerator. ...
Use steel cutting blade, shred one jar dried beef using speed 10.Remove from bowl; set aside.Add remaining jar dried beef, shred, then add cream cheese, Parmesan cheese, milk and horseradish.Process ...
Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted Crisco.Combine the flour, granulated sugar, baking powder and salt; add to egg mixture and stir ...
Mix all ingredients. (Hint: Can pour boiling water over dried beef, let stand a minute then drain. This tones down the salt in the dried beef.) Let set in fridge for at least an hour. Cube rye bread ...