Mix as any other cake, saving 1/2 cup flour to dredge nuts and raisins in.After you have mixed the batter, dredge the nuts and raisins.Add to batter mixture, then add the jam.Mix well. Pour into cak ...
Combine walnuts and sugar.Add egg whites gradually until mixture forms a thick paste. Drop in large balls onto a baking sheet coated with nonstick vegetable spray. With the back of a spoon, make a h ...
Boil vinegar, salad oil, and sugar.Add salt. Mix cabbage, celery seed, mustard, and onion.Pour cooked mixture over other ingredients.Put in jar and refrigerate. ...
How many times you have wanted a \"specific\" pickle to eat. Well, stock up; be creative; and go for it. ...
Put beef chunks in large pot.Cover with water; add bouillon cubes, onion slices and parsley.Cook until tender.Add potatoes.Cook them for about 15 minutes.Meanwhile, make up dough mixture with flour, ...
Slice cucumbers 1/8-inch thick, after washing thoroughly. Slice peeled onions likewise.Cut pepper into fine bits.Mix salt through combined cucumbers, onions and pepper in crock or large plastic cont ...
Combine all ingredients.Pour into an 11 x 7-inch Pyrex dish or individual paper muffin cups.Freeze.Defrost large dish 1 hour.Cut in squares.Serve on lettuce leaf. ...
Pare watermelon rind, removing green and pink portion.Cut rind into 1-inch pieces.Dissolve salt in water, add rind and let stand 6 hours or overnight.Drain, rinse and cover with cold water in large ...