Vegetable Pickles - cooking recipe

Ingredients

1 head cauliflower
1 bunch carrots
1 bunch celery
1 cabbage
2 Tbsp. pickling salt
2 c. sugar
3 c. water
6 c. Heinz white vinegar
2 cloves garlic
4 red peppers

Preparation

Cut vegetables into bite size pieces and pack in gallon jar.