Junior Mint Brownies - cooking recipe

Ingredients

2 boxes Betty Crocker Supreme brownie mix
2 eggs
1/4 c. vegetable oil
1/4 c. water
1 (5 1/2 oz.) box Junior Mints
2 eggs
1/4 c. vegetable oil
1/4 c water
Hershey syrup pouch
2 c. all-purpose flour
2 c. granulated sugar
1/2 c. (1 stick) butter or margarine
1/2 c. shortening
1 c. strong brewed coffee or water
1/4 c. dark, unsweetened cocoa
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Preparation

For one 17 1/2 x 11-inch baking pan, 48 brownies, you will need: