Simmer ingredients in a large, nonstick skillet for 1 hour. You can cook this in a crock-pot for 4 to 5 hours while you are away from the house.Calories per serving: 121.Fat per serving: 1 gram.Prot ...
In small bowl, stirjamuntilsmooth.Stir in syrup until well blended.Delicious over pancakes, waffles or pound cake. Will keep in refrigerator.\tYields 1 1/2 cups. ...
Remove stems from grapes and wash thoroughly.Place grapes on a tray lined with paper towels and freeze until hard.Serve in dessert dishes with a glass of Frangelico or with a little Frangelico sprin ...
Wash cucumbers and put into crock whole; cover with boiling water.Repeat with boiling water 3 mornings.The fifth morning, drain, then slice or cut in chunks or slice longways. ...
Drain fruit well.Mix butter, brown sugar and curry powder. Dot over fruit.Bake at 325\u00b0 for 1 hour.Cool and refrigerate for at least one day.Warm over at 350\u00b0 for 1/2 hour until bubbly. ...
Slice cucumbers and cover with lime and water.Let stand 24 hours, then rinse in cold water.Let soak 3 hours longer in water, drain off water and cover with a mixture of the remaining ingredients.Lea ...
Mix apple juice with 3 parts water.Stir in lemon juice and chopped mint.Blend until mint leaves are fine.Chill and serve. ...
Set salt for 3 hours over cucumbers and onions.Drain and put into large container and add the rest of the ingredients to onion and cucumbers.Store covered in refrigerator. ...
Put cleaned berries in a large bowl with sugar.Mix carefully.Mix Sure-Jell with 1 cup water and boil 1 minute. Pour over berries and mix carefully.Let stand 10 minutes.Put in freezer bags or contain ...