In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).Mix the brine ingredients and bring to a boil.Pack your peppers (and other vegetables) in jars to 3/4 ...
First, spray a 9X13 pan with cooking spray.Next, coarsely chop semisweet and peanut butter chips. Then, combine all dry ingredients, including chips, in a large bowl. Make sure you have a utensil cl ...
Put sorbet and ice cream in refrigerator until evenly softened, 45 minutes to 1 hour.Meanwhile, puree blackberries, sugar, and cassis in a blender until smooth, then strain thourough a fine-mesh sie ...
In pressure cooker, pour in water and bring it to a rolling boil.Pour in well-drained rice, stir well.Secure lid, and bring to LOW pressure (actually \"MEDIUM\" 10 psi per Miss Vickie, 1 bar). Once ...
Combine butter, crumbs and sugar. Press on bottom of 9-inch springform pan.Blend cranberry sauce with water until smooth, add more water if mixture is too thick.Beat cream cheese until fluffy. Gradu ...
PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.COMBINE figs, sugar, rosemary and lemon in a non reactive heavy bottom ...
In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, cra ...
Preheat oven to 350\u00b0F.Butter 3 (9\") parchment or wax paper-lined round cake pans.Beat first 5 ingredients at medium speed with and electric mixer for 2 minutes or until blended.Pour batter eve ...
Peel the cucumbers and slice them in half lengthwise.Scoop out the seeds with a spoon and discard.Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.Mar ...
Heat oil in large, non-stick skillet. Add onion and saute over medium heat for 3 minutes.Add chopped tomatoes, bring to a boil and reduce heat. Cover and simmer to 20 minutes.Add sliced olives, chop ...