Crush blackberries, one layer at a time. Pour fruit into jelly bag and let juice drip. Measure sugar into separate bowl. Mix 1/4 cup sugar from measured amount to fruit pectin in a small bowl. Stir ...
Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.Let cool; refrigerate.Combine banana pieces and lemon juice in mixing bowl or food process ...
Blend together first 5 ingredients, fold in fruit and nuts. Turn into 4-1/2 c. ring mold.Freeze several hours or overnight. Unmold on lettuce lined plate, garnish with additional cherries. Let stand ...
In small bowl or measuring pitcher, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar.Mix cucumbers and onions in microwave-safe bowl.Pour vinegar mixture over cucumbers and onion ...
Cut tomato in slices 1/2-inch thick.Mix flour and 1/2 of sugar.Sprinkle on both sides of the slices the remaining sugar and salt.Dip the slices in the flour and sugar mixture.Let stand for 5 minutes ...
Wash cucumbers thoroughly and slice very thin.Mix above ingredients and let stand in plastic or glass containers in refrigerator.Ready to eat in one day. ...
Arrange tomatoes in a bowl.Combine remaining ingredients in a jar, cover tightly and shake well.Pour over tomato slices. Cover and refrigerate several hours or quick chill in freezer. ...
Slice tomatoes 1/4-inch thick.Mix egg and milk.Dip tomato slices in the mixture and coat with flour.Fry in deep fat or pan-fry until golden brown.Salt and pepper to taste. ...
In a large bowl, pour condensed milk, mint extract, 12 drops green food coloring and Cool Whip.Mix ingredients well.Pour into dessert dishes and freeze overnight. ...
Combine all ingredients.Stir very well and pour into a 9-inch square dish or pan.Freeze until firmly set.Cut into squares and serve.Yields 8 to 10 servings. ...