Pickled Slaw - cooking recipe

Ingredients

1 cabbage shredded
1 c. vinegar
3/4 c. salad oil
3/4 c. sugar
1 Tbsp. salt
1 tsp. celery seed
1 Tbsp. mustard
1 onion, finely chopped

Preparation

Boil vinegar, salad oil, and sugar.
Add salt. Mix cabbage, celery seed, mustard, and onion.
Pour cooked mixture over other ingredients.
Put in jar and refrigerate.