Homemade Slippery Pot Pie - cooking recipe

Ingredients

3 lb. beef chunks
5 large potatoes, chunked
2 Tbsp. parsley
1 large onion, sliced
4 1/2 c. flour
salt to taste
3 beef bouillon cubes

Preparation

Put beef chunks in large pot.
Cover with water; add bouillon cubes, onion slices and parsley.
Cook until tender.
Add potatoes.
Cook them for about 15 minutes.
Meanwhile, make up dough mixture with flour, a pinch of salt and 2 1/2 cups broth. Mix to form a ball.
Roll out dough.
Cut in squares.
Add to broth in pot.
Cook until dough is tender.
Will serve 8 to 10 people.