Frozen Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 can Eagle Brand milk (condensed)
1/2 c. chopped nuts

Preparation

Combine all ingredients.
Pour into an 11 x 7-inch Pyrex dish or individual paper muffin cups.
Freeze.
Defrost large dish 1 hour.
Cut in squares.
Serve on lettuce leaf.